About Us
Rick’s Kitchen and Meat balances traditional Indian cuisine with a contemporary atmosphere. Our menu is prepared fresh daily from ingredients selected with an eye towards sustainability and a focus on local purveyors. An inspired selection of biryani, appetizers and traditional curries is specifically designed to complement the menu.
Our History
Our experienced chefs from India make our dishes fresh and cooked to perfection using centuries old traditional methods including the use of the clay oven
Menu that fits you palette
Our SpecialitySpeciality
Medium
Executive Chef
About OwnerOwner
Growing up in the restaurant industry and following the footsteps of my biggest mentor, My father who created his own establishment in 1966 by the name of Roxy Restaurant in Chandigarh, I had the dream to create my own. That’s where my journey began. (Experience)- In 1992 I joined Food Craft Institute to hone my culinary skills. I was selected by the Taj group of hotels. I did my apprenticeship in TajView, Agra. I was later offered a position at Taj Gomti Nagar, Lucknow. During my time there I was fortunate enough to work under Chef Gulam Rasool ji, then I migrated to Canada to pursue my dream of opening up my own establishment. That’s how Rick’s kitchen came about like a fruit of my passion and dream.
Harpreet Girgla
Owner
Stylish cuisine
Experience the fine cuisinecuisine
